Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Preheat oven to 350 degrees F. Grease a 9-inch cake pan with grapeseed oil and dush with almond flour. In a large bowl, combine almond flour, cocoa powder, salt and baking soda. In a medium-sized ...

This flourless lemon almond cake is incredibly versatile. You can serve it as-is, dusted with powdered sugar, or with a ...

Wholesome Carrot Cake With Yogurt Frosting Makes two 9-inch round cakes. For the cake: 2 cups plus 2 tablespoons (300 grams) Wholesome Cup4Cup flour ...

Well+Good's "Alt Baking Bootcamp" is serving up a healthy carrot cake recipe that's gluten-free, dairy-free, and delicious. So grab your forks. Published May 6, 2020 ...

I think this carrot cake recipe from Robert M. Landophi's Gluten Free Every Day Cookbook (Andrews McMeel Publishing, $16.99) will make all cake lovers happy, regardless of dietary restrictions.

Almond flour works very well for practically all cake and muffin recipes, pancakes and some cookie recipes, too. It can also be used to make tart shells for sweet or savory dishes.

Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said ...

Bake at 325°F until top of cake just starts to set up, about 25 minutes. Arrange rhubarb strips in a decorative pattern on top of cake, cutting in half crosswise if necessary; sprinkle with ...