I tried Wildgrain, a subscription for artisan bread and pastries you bake at home. It's a lifesaver if you don't have a good bakery nearby.
I ate Wildgrain's bake-from-frozen pita bread, cookies, gluten-free tortellini, and more. Here's why the subscription box ...
Seattle Times8d
Why gluten-free foods are taking over grocery store shelves
It’s not enough to just avoid wheat bread and pastries. You’ll need to know what exactly gluten is, where it hides and how to eat various gluten-free foods safely. Gluten can lurk in ...
Coeliac disease and gluten-free prescriptions explained as Rebecca Adlington pleads with government over cuts
Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...