With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

To prepare the white chocolate glaze, first finely chop the chocolate (1). Then soak the gelatin in cold water. In a saucepan ...

Make the fudge glaze Microwave butter in a medium-size ... However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different ...

Each baker had to make 24 pastries - 12 traditional pain au chocolat/ chocolatines and the ... Sechuan pepper and covered in a tangy citrus glaze of mandarin, bitter orange and yuzu.