wowing judges with his windmill-shaped variation of the pastry with a dash of Chinese pepper and a citrus glaze. What U.S. coffee houses market as a "chocolate croissant" is called a "pain au ...

A basting brush is a useful utensil to keep in your kitchen drawer for glazing tarts and basting ... important high rise in a homemade batch of pain au chocolat. Moreover, if you're using it ...