Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

This pomegranate glazed salmon is basted with pomegranate molasses and date honey, and baked in the oven until nice and flaky. Perfect for Rosh Hashana, but simple enough for a weeknight meal. As ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Once the salmon has lost its chill, it gets a head start on the stove before finishing in the (already hot) oven. As Williams' recommends, a nicely thick filet will do well here.

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk ...

1. Set the oven at 450 degrees. Brush a 9-inch-by-13-inch baking dish very lightly with canola or vegetable oil. 2. In a bowl, whisk the lime juice, garlic, vinegar, honey, a pinch of salt, soy ...

Uncle Nearest Cherry Glazed Sockeye Salmon and Stone Fruit Salad. 2lb cherries. 1 peaches. 1lb salmon. 1 container burrata. ... Pan sear each side of salmon for 2 minutes. Move pan to oven, ...

After the rice is done, turn off the heat, but do NOT open the lid. Let it sit while you cook the salmon. Roast the salmon for 12 to 15 minutes.