Pomegranate seeds for garnish, if desired . 1. Preheat the oven to 400 degrees. 2. Combine the pomegranate juice, orange juice, honey, ginger and ¼ teaspoon of the salt in a small saucepan.

To prepare the salmon and glaze: Preheat the oven to 450 degrees. Place the salmon on a half-sheet pan and season both sides with salt. Allow it to come to room temperature while you prepare the ...

Peanut butter-glazed salmon and green beans, a one-pan recipe from Kay Chun, in New York, June 1, 2022. food stylist: Monica Pierini (Christopher Testani/The New York Times) By Emily Weinstein ...

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

A Sweet, Spicy, and Flavorful Adventure! H ey there, Jason Griffith here! If you’re looking to ignite your taste buds and ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.

Salmon teriyaki is pan-seared salmon glazed with a sweet and savory teriyaki sauce. It’s simple, fast, and delivers bold ...

Add the salmon, skin side up, and cook until it is a deep golden color, about 6 to 7 minutes. Turn the fish over, reduce the heat to low and spoon the glaze over the top. (Much will slide off into ...