glass or rice noodles, fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

These spring rolls are filled with a flavorful mix of ground beef (or your choice of protein), fresh vegetables, and soft glass noodles, all wrapped in delicate pastry and cooked in the air fryer ...

In Vietnam, spring rolls are traditionally made using ... Start by making the filling. Cook the glass noodles according to the packet instructions. Drain and run under cold water until cool ...

Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles for stir-frying according to package directions (save any seasoning packets for another use).

Spring rolls are made by wrapping filling clear rice paper wrappers. Depending on the region, the filling may have slightly different ingredients, but it normally includes ground pork, vegetables, ...

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made ...