Glass noodles to the rescue! Today we’ll be discussing every aspect of this delicious mainstay that is found in soups, stir-fries, hot pots, spring rolls, and even salads. Glass noodles (aka ...

glass or rice noodles, fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

In Vietnam, spring rolls are traditionally made using ... Start by making the filling. Cook the glass noodles according to the packet instructions. Drain and run under cold water until cool ...

Spring rolls are made by wrapping filling clear rice paper wrappers. Depending on the region, the filling may have slightly different ingredients, but it normally includes ground pork, vegetables, ...

Motivated by a deep pride in Vietnamese food, Hanoi native Ngo Van Tai launched the “Dine With Locals” initiative. Here, ...

Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles for stir-frying according to package directions (save any seasoning packets for another use).

The typically thin, round, light-colored strands referred to as “glass noodles” are a prime example. They’re popular in a wide range of dishes in Chinese and Southeast Asian cooking ...

But the options are endless. Hydrate thin glass noodles, like fensi or bean thread noodles, in hot water for stuffing spring rolls and dumplings. If you’re reaching for widely available dried ...