Gizzada, also known as pinch-me-round, is a traditional Jamaican pastry with a sweet coconut filling. The filling is made ...

Gizzada are small, spiced coconut tarts popular in Jamaica, but Mila Clarke made them easier and more shareable by turning them into a bar cookie with a shortbread base. Let your affection and ...

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and pastries, as part of its strategy to enhance its footprint in the rapidly ...