Let cool to room temperature. In an 8-inch, 2-quart trifle bowl, make 4 layers of the gingerbread, mousse and caramel. Garnish with the pomegranate seeds and crystallized ginger slices and serve.

Cranberry Apple Mini Pies This make-ahead holiday dessert has all the best seasonal flavors. Get the recipe: Pumpkin Gingerbread Trifle This marvelous mashup of pecan pie and cheesecake only ...

Place the remaining gingerbread men around the edge of the trifle dish. 5. Pour in the custard and smooth using the back of a spoon. Whip the double cream with a whisk until stiff then either ...