This vibrant carrot ginger sauce, also known as Zinger Sauce, packs a tangy punch with a touch of sweetness and spice.

46 Ginger Recipes That Bring Heat, Brightness, and Bold Flavor to Every Meal. From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range ...

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

Stir in the ginger; cook, stirring, 2 minutes longer. Add the tomatoes and salt and bring to a simmer. Reduce the heat to low and cook, covered, for 10 minutes.

SESAME GINGER SAUCE. Ingredients: ¼ cup pureed fresh garlic, about 10 cloves. ½ cup pureed fresh ginger. ½ cup toasted sesame oil. ¾ cup sake. 5 cups tamari. 1 cup mirin. ½ cup white sugar.

Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, earthy spices (like ginger, cinnamon, cloves and allspice), says Jessica Menard, RD, a registered ...