Enjoy the cozy, spiced flavors of the holidays with this irresistible copycat Starbucks gingerbread loaf recipe. This moist, tender loaf is infused with the warm notes of ginger, cinnamon ...

This recipe calls for just 10 minutes of prep time, and you can use either a square baking pan, a loaf pan, or a bundt pan to make the gingerbread. Adobe This recipe for old-fashioned gingerbread ...

"Gingerbread is just the perfect ... There are a few ways to change up this recipe to make it uniquely yours. Instead of ...

Pastry chef Nancy Olsen's clever recipe combines two cakes in one ... of a Bartlett pear into the batter before baking a loaf of gingerbread. This gorgeously moist cake from baking instructor ...

This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Preheat the oven to 400°F. Lightly butter a 9- x 4-inch loaf pan. In a small saucepan ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...