4. Roll out dough to 1/8-inch thickness. Remove top sheet of parchment. Cut out desired shapes using cookie cutters or a paring knife. When all shapes are cut, use the tip of a paring knife to ...

How to Make Gingerbread Cream Cheese Frosting #1. In the bowl of a stand mixer combine the softened cream cheese, butter, vanilla, molasses, and brown sugar.

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

Mix on high speed until the cream cheese icing is smooth and fluffy. Sugared Rosemary and Cranberries In a small saucepan, combine 1/2 cup water and 1/2 cup sugar and bring to a boil.

Cooking; Gingerbread Cupcakes with Cinnamon-Infused Frosting (recipe) Updated: ; Dec. 01, 2013, 3:07 p.m. | Published: ; Dec. 01, 2013, 2:07 p.m.

2½ teaspoons ground cinnamon. 1¼ teaspoons fine salt. 1/2 teaspoon baking soda. 1/4 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cloves. 1/3 cup (125 g) unsulfured molasses ...

How to make a gingerbread sheet cake recipe with cream cheese frosting. This easy sheet cake is sure to impress for Christmas gatherings with the delicious flavors of gingerbread. If you’re ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...