This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake ...

There's sweet, mildly spicy magic in combining ginger, cloves, cinnamon, nutmeg, and molasses in winter gingerbread recipes, whether you're making holiday cookies, loaves of bread, seasonal plated ...

Gingerbread Cake. Prep time: 10 minutes Cook time: 45 minutes Serves: 8 to 10. Ingredients: 3 cups all-purpose flour 2 tsp baking soda 2 tsp ground ginger ...

The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. Get the full Gingerbread Cake Recipe at Martha Stewart’s website.

12 Gingerbread Recipes From Cookies to Cake. ... this inventive recipe from longtime pastry chef Jennifer Giblin combines tender ginger cake with a tangy cream-cheese filling. Get the Recipe.

Let the cake cool in the pan for 10 to 15 minutes, then carefully flip it onto a wire rack to cool it completely, at least 1 hour. 8. Make the glaze: In a medium bowl, combine the confectioner’s ...

Hall’s gingerbread recipe calls for a lot of eggs, and Hall explains that the two extra yolks are there to add fat and moisture to the cake batter without adding extra water from the whites.