I have the perfect recipe all ready to go: ginger-lime chicken ... black pepper and bay leaf — absorbing the savory flavors as it simmers. Coconut milk is added in some versions of adobo ...

Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...

In a small bowl, mix together the grated ginger and cumin with ... excess liquid and remove the bay leaf and spices. Add the zest and juice of the lemon and lime. Mix through and season to taste ...

Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber relish can also be served as condiments. You can store curry pastes in a sealed container ...

Ingredient 2 chicken breasts, boneless and skinless 1 large onion 1 piece ginger 2 anise stars 4 cloves 1 cinnamon stick 1 bay leaf 1 tsp coriander ... chopped Lime juice Sriracha Hoisin sauce ...