8. Prepare the mascarpone buttercream (recipe follows), and spread over completely cooled cake. 9. Lightly dust the cake with cinnamon or other preferred spice and serve. 1. Cream together butter ...

Prep time: 30 minutesCook time: 30 minutesServings: 12Ingredients: 1/2 cup canola oil1 1/2 cups brown sugar2 eggs1/2 cup buttermilk1 cup mashed or canned pumpkin1/2 teaspoon of salt2 cups of all ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Remove cakes from cake pans; transfer to wire racks, and let cool completely, about 30 minutes. When ready to assemble cakes, make the ginger–cream cheese frosting: Place grated ginger in center ...