Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Prepare the minced ginger ... any Indian grocery store. An alternate is to use olive oil, and instead of cumin, pop black ...

This south Indian style pickle requires just a couple of major ingredients – chilies for heat and tamarind for the tanginess. You can prepare this south Indian pickle in a matter of minutes and store ...

Add curry leaves, mustard seeds, and green chilies to heated oil. To add flavor, add the grated beetroot to the tempering and ...