Cut the ginger crosswise into thin coins. Trim the root ends of the scallions, then cut the scallions into 2-inch pieces. Chop or mince the garlic (your preference).

Stir-fry is. When I'm looking for something fast and flavorful to make for dinner on a weeknight, stir-fry is one of the first things that comes to mind. It's so delicious!

This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

A beef and ginger stir fry with a secret ingredient. By Adam Rapoport. November 19, 2019. Photo by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy Wilson.

Preparation. Step 1. Combine beef and cornstarch in large bowl. Using hands, rub to coat well. Step 2. Heat 2 tablespoons peanut oil in large skillet over high heat.

Slice the beef into thin strips, about 5cm (2in) long and place in a bowl with the grated ginger, light soy sauce, rice wine or sherry, sesame oil, cornflour, salt and freshly ground black pepper ...

Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...

Adapted from Milk Street Magazine. Ingredients. 1 1/2 pounds flank steak; 1/2 teaspoon kosher salt, or more as needed; 1/2 teaspoon freshly ground black pepper, or more as needed ...

Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender. 2.

1. Cut beef in half lengthwise and then cut crosswise into thin slices; set aside. 2. In a small bowl, combine soy sauce, cornstarch and ginger. Stir until cornstarch dissolves. Set aside. 3. Heat ...

2 baby bok choy (about 8 ounces), coarsely chopped . 1. Combine the chicken broth, hoisin, cornstarch, chili garlic sauce, 1 tablespoon of the soy sauce and 1 tablespoon of the sake in a bowl.