This recipe for pork chops incorporates the elements of a dirty martini -- gin, vermouth, olives, brine and lemon -- in a delicious pan sauce.

Bisous in Chicago has a designated menu called “In Celebration of the Martini” including a play on the classic Tuxedo No. 2 that uses Citadelle Vive Le Cornichon Gin, Dolin Blanc vermouth, and ...

Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta.

Related: Kris Jenner Taught Kylie How to Make Her Famous Dirty Martini Recipe and Here's Everything You Need to Know. ... olives, blue cheese, butter, parsley and, of course, vodka or gin. ...

Add the gin, vermouth, bitters, and olive brine to the mixing glass. Add a large handful of ice and stir until the glass is ice cold to touch (at least 30 seconds). Fetch the glass from the ...

If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

Add the gin, vermouth, and olive brine to a mixing jug. Dash with bitters and fill with ice 2/3 of the way up. Stir until the jug is ice-cold to touch, about 15 to 20 seconds.

This dill pickle juice martini recipe combines gin or vodka with tangy pickle brine and dry vermouth for a fun twist on the classic dirty martini. It’s savory, refreshing, and smooth. The ultimate ...

The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...