Nigerian chef and restaurateur Hilda Effiong Bassey popularly called Hilda Baci has conquered the Ghanaian food industry as ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.

Update 9/7/2016: The Salt asked Prince Matey, the Ghanaian chef and owner of Appioo Bar & Grill in Washington, D.C., to show us how to cook jollof rice as part of Passport Kitchen, our new cooking ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a ...

The cost of preparing a pot of Jollof rice in Nigeria for a family of five has increased sevenfold from 2016 to 2025, data ...

A Nigerian man tasted Ghana’s popular dish Waakye for the first time and said it tasted better than Jollof rice, calling it ...

Here, I’m sharing Adjonyoh’s recipe for Veggie Jollof from her book, which gets a new release stateside this fall after it was originally published across the pond in 2017.

Where to find Ghanaian Jollof in metro Phoenix. Ghanaians use basmati or Thai Jasmine rice, which brings out more starch. Another important ingredient for Ghanaian Jollof rice is shito, a chili oil.