German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

This German dish features tender, thinly pounded meat—typically pork or veal—that is breaded and pan-fried. It is crispy on the outside and, if cooked correctly, juicy and moist on the inside.

The dish is fast food simplicity. An over-sized hot-dog-like sausage is fried in a lot of oil on a grill top, sliced, drenched in curry-infused ketchup, and then seasoned with curry and chili powders.

Even in small-town Germany, restaurants are challenging the notion that German food is all schnitzel and noodles. Skipping the US Travel 2025 🌴 This country's safest A spotlight on America ...

A new book on the history of German food arrived in my mailbox the other day. Not exactly the stuff of summer daydreams. Nevertheless, I picked it up, poured a glass of Riesling and started ...

With Oktoberfest right around the corner, German food and beer are on the collective brain. Check out five spots in Boston and beyond with delicious German food selections.

German food is about a lot more than bratwursts and sauerkraut. In fact, don't be surprised to find a variety of seafood options as well as soups and stews chock full of vegetables.

Hot dogs, hamburgers, pretzels, spicy mustard, cold lager beer. They seem to be the most American of foods—the most New York of foods, even. But if you really think about it, many of these ...

German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.