Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. 7.

2. Cream the Butter and Sugar. In a large bowl, I beat together the softened butter and sugar until light and fluffy. This step is key for getting a soft and tender cake.

Instructions: Prepare the Cake: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Mix the German chocolate cake batter according to the package instructions.

German Chocolate Cake with Coconut-Pecan Frosting. Published: ; Oct. 20, 2007, 12:06 a.m.

German chocolate cake looks pretty good for 50 ... But an Alice Medrich recipe for bittersweet black bottom pecan praline bars was inspiring -- the topping bakes right into the fudginess.

Spiced Pecan Apple Cider Doughnut Cake. Half Baked Harvest. Time Commitment: 1 hour and 15 minutes. ... Get the recipe. 30. German Chocolate Bundt Cake. Broma Bakery. Time Commitment: 2 hours.

GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING. Ingredients: 2 1/2 cups flour, sifted. ... Coconut Pecan Frosting (recipe below) Directions: Heat the oven to 350 degrees Fahrenheit.

The company named it after him, but "German's Chocolate" didn't become well-known until 1957. That's when a Texas homemaker sent her now-legendary cake recipe to a Dallas newspaper.

According to What's Cooking America, the 1957 recipe was picked up by other newspapers across the country, and sales of Baker's chocolate soared along with the popularity of the cake.. Confusion ...