Layered desserts combine two or more desserts into one, bringing together different flavours and textures. In other words, they're the best kind of dessert.Professional confectioner Joachim Habiger ...

Gelatine, made from the connective tissues of animal parts, is an unlikely staple ingredient. Veronique Greenwood looks at its thousand-year history.

Gelatine is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it ...

Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved ...

The gelatine is usually obtained from bones by treating them with a weak solution of muri atic acid, and is afterwards tanned by the common process, as in making leather.

Learn about gelatine and try some easy recipes made with gelatine. Gelatine is a versatile ingredient that has been used in cooking and baking for centuries, prized for its unique properties and ...

As one result Knox gelatine sales tripled in the first decade. As another, Knox has never had any labor trouble and 85% of the present employes have been there 25 years.

2) Whisk together the mascarpone, vanilla extract and custard in a bowl until smooth but make sure it doesn’t get too runny, ...

Biodegradable robot parts made from pig gelatine and cotton fiber The disposal of robot components is complex. They usually end up in the trash. What if they could biodegrade themselves?

The use of tannery waste in gelatine production poses significant health risks due to hazardous chemicals like chromium and other heavy metals, an expert in environmental health and safety said ...

Gelatine, made from the connective tissues of animal parts, is an unlikely staple ingredient. Veronique Greenwood looks at its thousand-year history.