Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.

Leaf gelatine Leaf gelatine can be interchanged with powdered gelatine — 3 teapsoons of powdered gelatine (8g/1 sachet) is roughly equivalent to four gelatine leaves. Professionals use leaf ...

Gelatine comes in two forms, leaf and powder. Whichever you use the principle is always the same. A teaspoon of gelatine powder is equal to 2 leaves, and 3 leaves is about 1½ teaspoons of powder ...

Selective nostalgia runs rampant where the '50s are concerned. There was some great stuff. But there also were a lot of downsides. • Jellied gazpacho loaf:Unflavored gelatin, flour, tomatoes ...

10 leaves sheet gelatin or 2 1/2 (1/4-ounce) packets unflavored gelatin. YOGURT SAUCE. 1/2 vanilla bean. 1/4 cup whipping cream. 1 cup yogurt. Milk. BERRY TERRINE.

Gelatine, made from the connective tissues of animal parts, is an unlikely staple ingredient. Veronique Greenwood looks at its thousand-year history.