Squeezing a little extra protein into your morning routine is never a bad thing. Here's how to turn your daily cup of coffee ...

I've found that gelatin powder will, well ... gel when added to either warm or cold beverages, and this flavorless thick substance is difficult to drink. The best way to take advantage of the ...

Gelatin powder can be added to soups, smoothies, drinks, or other meals. To use gelatin powder to thicken the consistency of sauces, mousses, and gelatin desserts, the powder should first be ...

Makes 4 servings 2 envelopes unflavored Knox gelatin 1/2 cup boiling water 1/2 cup sweetened condensed milk 1/2 cup evaporated milk 1/2 cup CoolBrew coffee concentrate, any flavor In a bowl ...

Place water in a small bowl, and sprinkle with gelatin; set aside for 1 minute. While gelatin blooms, warm milk in a small microwaveable bowl on HIGH for 1 minute. Add milk to gelatin mixture ...

To bloom gelatin, add 1teaspoon gelatin to 1/4 cup cold water and let sit until thickened, about a minute. Then heat the gelatin over low heat, stirring constantly, until completely dissolved.

Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and ...

I recommended drinking unflavored powdered gelatin—one packet mixed with juice—each week. She noticed regrowth within 14 days. —Betty Louise Stewart, RN, FNP, Marietta, Ga. Whether the above ...