Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake. This recipe may look difficult, but if you ...

Instead of pudding, a rich and creamy buttermilk glaze is poured over and soaks into the cake The carrot cake is filled with all the ingredients you expect in a carrot cake - pineapple, carrots, ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

Though the cake is delicious on its own, draping the cake with a vanilla and almond-laced glaze, plus more sprinkles to boot, makes it all the better. Technique Tip: For the best results ...

Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake ...