The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Known as "Jewish Apple Cake" because it uses oil instead of butter, this cake is called "Gateau de Hannouka" In France. The recipe is from Joan Nathan's "Quiches, Kugels and Couscous: My Search for ...

If you cannot travel to Germany, Germany will just have to come to you: With compliments from the kitchen! This time we have a specialty from Baden-Württemberg. For more than a hundred years the Black ...

This chestnut cake is from Paul Aratow’s translation of “La Bonne Cuisine de Madame E. Saint-Ange,” a book that has often been called the “French ‘Joy of Cooking.’” Make a cut around the perimeter of ...

Le Gateau Suisse Bakery, in Orangeburg for more than 30 years and one of the county's last old-school European dessert destinations, permanently closed Oct. 6.