Refreshed, full and energetic. That’s how a cup of soaked garri makes me feel, especially when I accompany it with cold water, condensed milk and a piece of fried fish on a very hot afternoon ...

It comes in two colors: white or yellow. When you combine gari, milk, sugar, groundnuts, and water, it becomes a drink in West Africa. When you pour hot water over gari, it becomes a swallow (eba ...

Some pipo dey use am make eba or soak am inside water join am wit milk, sugar, and groundnut. E get pipo wey believe say too much of garri fit affect pesin eye and dem believe say e also get oda ...

With common ingredients such as garri, milk, sugar and water, boarding school kids also enjoyed this special cake made from processed cassava.

Usually, garri is accompanied with different condiments. Some people use groundnuts, milk, sugar, salt etc to drink garri. With this new naming system, some of these condiments also have their new ...

Juliet explains: “One weekend at home I was feeling hungry, so I decided to go to the roadside to find some gari, milk and sugar to buy. Quite surprisingly, I didn’t get all the ingredients in ...

The price of garri, one of the most routinely consumed ... Processed from cassava, the flakes can be consumed raw with water, sugar (and milk and groundnut by people with relatively greater ...

coconut milk, and sometimes sugar for a little extra sweetness. Many Lagosians eat frejon with fish stew, peppered snail, or garri and it is actually the perfect delicacy on Good Friday!