One pomegranate can have a lot of seeds. You can eat the arils and seeds as a stand-alone snack, scoop them out and add them to a bowl of Greek yogurt or hot oatmeal, or use as a garnish for ...

Shake until very cold, about 10 seconds. Strain into a tall cocktail glass filled with ice. Top with tonic water and stir gently to combine. Garnish with pomegranate seeds, if using.

Valeria Farris shared his insights with Food52: “The trick at hand: Slice a pomegranate in half, around the middle, and hold it over a bowl of water, seed side down.” Pomegranate seeds are ...

Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

Remove and allow to stand for 15–20 minutes before serving. Garnish with pomegranate seeds if desired.

Drizzle the sauce over the top and garnish with pomegranate seeds before serving. Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid.

Before serving, garnish the casserole with fresh pomegranate seeds, chopped pistachios, and fresh parsley. This adds a pop of color and extra flavor to the dish. Serve warm and enjoy your ...