Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

This one pan, creamy Garlic Chicken with dijon mustard and seasonings like turmeric and paprika creates such a delicious ...

Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the pepper in a medium bowl. Place 1 chicken breast between two sheets of plastic wrap, then pound it with a ...

Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken.

Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

Flip chicken and add garlic and thyme to pan. Cook, basting chicken in pan drippings, until meat cooks through, 5-7 minutes more. Remove chicken from pan and set aside.

In honor of perhaps the most versatile condiment other than trusty mayonnaise, here are 23 delicious recipes that use Dijon mustard. Smothered Pork Chops With Rice ...