For this garlic dill pickle canning recipe, you'll need one pound of pickling cucumbers, two quarts jars, 1/3 cup of canning salt, four cups white vinegar, eight tablespoons sugar, ...

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...

1 jar (7 oz.) pickled garlic; 1-2 tablespoons sriracha, depending on your spice tolerance; 1 teaspoon Korean chili flakes, also known as gochugaru ...

This can be served as a side dish or a vegetarian main. This technique with the pumpkin has minimal prep involved and heroes ...

Stir together flour, garlic powder, onion powder, paprika, and remaining 1 1/2 tablespoons salt in a large bowl. Remove a chicken piece from buttermilk brine, letting excess drip back into bowl.

Bring a small pot of water to a boil. Pour ¼ cup of that hot water into a heatproof bowl, and add 1 tablespoon sugar and 2 teaspoons kosher salt.To the pot, add 1 large halved and finely sliced ...