Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

Love garlic but hate its harsh raw taste? Try these 5 simple kitchen hacks to mellow down raw garlic’s flavour without losing ...

Garlic salt, on the other hand, is salt (usually, flaky kosher or sea salt) mixed with garlic powder at about a 3-to-1 salt to garlic ratio.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

From amateur home chef to cooking on national television, a Massachusetts woman is seeing success with her seasoned salt company. "I make garlic salt. Fresh handmade, farm-to-table garlic salt ...

This is not a salt-and-vinegar-flavored salsa, although that sounds incredible. This is a very easy and classic blend of the usual suspects—tomatillo, lime, onion and cilantro, plus one special ...

Stir and cover. When the mixture comes back to a boil, add the garlic, coriander, caraway seeds and chile flakes. Generously season with salt and black pepper and stir.