These homemade garlic parmesan dinner rolls are crusty on the outside yet tender, soft, and deliciously garlicky on the ...

Margaret McNeil's oft-consulted blog, margaretsmorsels.blogspot.com, recommended these rolls as better than garlic bread, and they are made with frozen roll dough. Thaw dough according to package ...

I made Ina Garten's "outrageous" garlic bread, and it lived up to its name in the best way. The recipe includes a whole head of garlic, Parmesan cheese, lemon zest, and plenty of butter.

We're serving these pepperoni rolls appetizer-style with marinara sauce on the side that's been bolstered with caramelized baked garlic and salty anchovies. Add these to the menu for your next ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple tricks. All garlic bread is good garlic bread, but have you ever ...