In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the flavors ...

Happy eating! Mojo rojo means “red sauce.” It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine ...

Using a fork, mash the garlic against the side of the pan and stir to incorporate the oil; the sauce may look like it ... of the garlicky oil from the mojo until shimmering. Add half of the ...

The menu is consistent. Tostones are served fresh every single time — crisp on the edges but soft in the center — with garlic mojo sauce. Boiled yuca is topped with an equally pungent blend of ...

In a mortar, smash the garlic to a paste with the habanero ... Meanwhile, in a small saucepan, bring the citrus juices, ginger, chile, soy sauce and the 2 tablespoons of olive oil to a boil.