2. Sear the Salmon Heat the olive oil in a large skillet over medium-high heat.Place the salmon fillets skin-side down and cook for 4-5 minutes, until the edges look opaque and crispy.Flip and ...

Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

These salmon bites are perfect for an easy appetizer or can be served over pasta or rice for a full meal. The simple marinade of butter, lemon juice, and garlic adds a rich flavor to the salmon.

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

"Garlic Butter Salmon might look like a simple recipe, but it’s got clout," the blog declares. And judging by the results, they’re absolutely right. The recipe begins with basic seasoning ...

Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Stir well to combine. Arrange the salmon on a baking sheet lined with parchment paper.

Place the bread crumbs, almonds and garlic into a ... broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.

Here’s the idea: In the time it takes you to boil water for pasta, you infuse some butter with lemon and garlic ... lots of other flavors – grilled salmon with pesto is particularly lovely ...

By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Of all the ways to add oomph to weeknight ...