2. Sear the Salmon Heat the olive oil in a large skillet over medium-high heat.Place the salmon fillets skin-side down and cook for 4-5 minutes, until the edges look opaque and crispy.Flip and ...

Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

Lightly butter ... the garlic and chilli and fry for 30 seconds, then add the mushrooms and fry for another 3 minutes. Stir in the cooked rice and remove from the heat before adding the lemon ...

remaining lemon juice and lemon slices. Stir the butter and garlic around each fillet. 4. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness.

Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...

1) Marinate the salmon: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat ...