I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

Cazbar’s hummus offered a salty-tangy flavor that went perfect with the soft pita. While I love salty, I don’t add salt to my recipe, because high blood pressure is real.

Ingredients 2 15-oz cans of chickpeas 1 head of garlic 2 tsp ground cumin 3 tbsp tahini Olive oil, as needed Juice of three lemons Salt and pepper Preheat the oven to 350℉.

Grab the chips, crackers and crudité so you can dip them into these highly-rated hummus recipes, from classic chickpea to avocado and black bean.

The post The Best Dill Pickle Hummus appeared first on may eighty five. This dill pickle hummus is a creamy, tangy blend of ...

Hummus is a popular snack and appetizer made of protein packed chickpeas. Hailing from the Middle East, it’s a staple in many Middle Eastern kitchens, where many people regularly make their own ...

Add garlic and remaining oil to a medium sauté pan and begin warming over medium-low heat. Cook, stirring constantly, until garlic starts to color, 2-3 minutes.

There’s no garlic, but it’s recognizably hummus, and fantastic when scooped up in a warm pita for Sunday dinner, perhaps alongside some shish kebabs. As for the rest of the week. … Monday ...