The trick with fried garlic is to it monitor closely and take it off the heat as soon as the garlic is golden, to avoid burning. When it's done, drain on a paper towel, ...

Gratiam Tod (Thai Fried Garlic) Ingredients: 2 tablespoons olive oil. 8-12 cloves of garlic, peeled and thinly sliced. Heat the oil in a small frying pan over low heat.

Usually, this is when I am 85 percent through the cooking of a meal — noodles, for example, or a vat of congee — and think, this would be better with crunchy, fried alliums.Because many things ...