The most common way for me to show garlic some love is with a sprinkle of Thai gratiam tod (fried garlic pieces)—it makes every savory dish better. I call gratiam tod “garlic chips,” because ...

Mashed potatoes are most often categorized as a side dish, and are not usually the most memorable part of a meal. Even with ...

When garlic is fried in ghee, it creates a synergistic combination that not only enhances the flavour but also magnifies the health benefits of both ingredients. ALSO READ: Best way to eat garlic ...

Because many things are much improved by this garnish, I try to keep a jar of either fried garlic or fried shallots, both found readily at Asian grocery stores, on hand at all times. But we all ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice ...