Transfer the fried chicken to a platter and garnish with the fried garlic and herbs. Sprinkle with flaky sea salt and serve right away with lemon wedges.

Because many things are much improved by this garnish, I try to keep a jar of either fried garlic or fried shallots, both found readily at Asian grocery stores, on hand at all times. But we all ...

When garlic is fried in ghee, it creates a synergistic combination that not only enhances the flavour but also magnifies the health benefits of both ingredients. ALSO READ: Best way to eat garlic ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice ...