I love a recipe that checks all the boxes: minimal cleanup, big flavor, and crowd-pleasing ingredients. That’s why I had to ...

Plus, this simple weeknight pasta dish comes together ... over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes. Add the garlic, wine, and pepper.

If you’re looking for a rich, creamy pasta dish that combines tender shrimp, crispy bacon, and the savory punch of garlic ...

Add the garlic and chilli and cook for 1 minute ... Add 150ml/5fl oz of the reserved pasta water to the bacon and kale. Mix the egg yolk with 3 tablespoons of the Parmesan, add to the bacon ...

A quick and easy one-pot pasta for ... Fry the sliced bacon over a medium heat for 1½–2 minutes, or until lightly browned, stirring occasionally. Add the remaining oil, garlic and chilli ...

but in pasta form (maybe the best form to be?). Gnocchi—our leading star—stands in for the classic potatoes and becomes pillowy nubs of joy when cooked in a sumptuous, garlic-infused cream sauce.

Then add the garlic and cook ... 4. Add bacon, parmesan and parsley. Place everything in the same pan/pot and give it a good mix, stirring to coat the pasta in the sauce.

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...

Keep stirring until the bacon is golden. Add the garlic, asparagus and peas and mix ... add the herbs and lots of black pepper. When the pasta is cooked, drain and retain ½ cup of pasta water.