Naranga achaar is a traditional lemon pickle recipe from the state ... Add curry leaves, chopped green chillies, ginger and garlic, and fry for a few seconds till the raw aroma of ginger-garlic goes ...

3. When the oil is heated enough for a piece of vegetable thrown in to come up at once, keeping the heat on high, add the ginger and the garlic, and stir fry till a light brown. 4. Add the shalgam, ...