Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make bean salad recipe is the perfect side dish to meal prep for the week, and ...

2) Mix the salad: In a large mixing bowl, combine garbanzo beans, cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley. 3) Add the dressing: Pour the dressing over the salad and toss ...

Try this chickpea and feta salad for a delicious snack. I love finding new ways to make a salad, ... Chop the cucumbers, tomatoes, onion, and feta cheese into small pieces and put in a bowl.

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

Combine 1 / 2 cup boiling water, bulgur and 1 tablespoon lemon juice in a medium bowl. Let mixture stand for 15 minutes. Add chickpeas, cucumber, celery, diced red onion, feta cheese and dill ...

This is a refreshing, colorful, summer salad and it is so easy to put together. Serve it as a main course vegetarian salad or as a side salad with grilled meat or chicken. 1 can (15 ounces ...

Salad: 1 head romaine lettuce, coarsely chopped, 1 red onion, thinly sliced, 1/2 cup Kalamata olives, 1/2 cup grape tomatoes, 1 cucumber (sliced), 1 cup crumbled feta cheese Wedges of pita bread ...

In a large skillet, heat 3 tablespoons olive oil over medium heat until it begins to shimmer. Add the couscous and cook, stirring often, until golden and fragrant, 3 to 5 minutes.

This savory and meatless side dish is not only delicious but also high in fiber. It can feed up to 4 as a main course too. In a skillet over medium heat, warm oil until shimmering. Add onion and ...