An indulgent French chocolate and salted caramel tart. Decorate with fresh ... Fold the salt in and the ganache is ready to use Pour the ganache into the tart shell, allow to cool for 15 minutes ...

These Bacon-Topped Chocolate Caramel Tarts combine the luxurious richness of chocolate ganache, the gooey sweetness of ...

And third is the chocolate ganache swirled on top ... just pourable when you're ready to go.) The caramel goes right into your now-also-cooled tart shell, and then into the fridge for at least ...

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups. If you love caramel and chocolate, this is the tart for you.

Her long-roasted pears are much easier to prepare, and they’re visually stunning and delicious in their own caramel-y poaching ... An orange chocolate ganache tart is just as intensely chocolate ...

immediately pour over chocolate. Let sit, undisturbed, for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles.

With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart that requires surprisingly little effort. Slideshow: Pies and Tarts Place ...

Transfer to the tart pan and press it evenly ... back to room temperature. While the caramel is setting up, make the ganache: Place the chopped chocolate in a medium heatproof bowl.

Sweet, sticky, salty and subtly umami, miso caramel makes a wonderful filling for a bran-based tart, topped with dark chocolate ganache. The hazelnuts in the base can be left out, simply replace ...