But the Arctic isn’t the only anti-browning apple out there. The Opal is the Arctic’s naturally low-browning non-GMO counterpart, only the two apples have a very different story. When fruit ...

The world’s first GMO apple is hitting the U.S. market ... of the state of Washington called Cosmic Crisp, it’s a non-browning apple.” Okanagan Specialty Fruits didn’t want to comment ...

Okanagan Specialty Fruits says this means that their pre-sliced apples can be sold cheaper than non-GMO varieties, as 35 percent of the cost of pre-sliced fruit comes from applying a flavor ...

of nonbrowning apples is coming to the U.S. The USDA's Animal and Plant Health Inspection Service announced Friday that it's approved two varieties of genetically modified apples for planting.

in vivo—look like in practice? Take two apples, one GMO and one certified non-GMO. To genetically engineer the Arctic apple, scientists from the Okanagan Specialty Fruits used a bacteria ...

and the industry will have to spend precious time and money keeping GMO apples separate from their conventional cousins. The non-browning trait was created by inserting extra copies of genes that ...

Well, it probably wouldn’t be the best because these apples are genetically modified, and you wouldn’t necessarily know that while you were eating them. The USDA Approves Non-Browning Apples ...

Some foods may have a third-party “Non-GMO project verified ... and a few varieties of apples. Although current research suggests that GMO foods are safe for consumption, some people are ...

A new genetically modified apple that doesn’t brown when cut open ... and the fast food giant has been noncommittal on whether it will use a non-browning potato developed by spud-giant J.R ...

The result: an apple that has 90 percent less PPO activity when sliced compared with non-GMO varieties. Carter secured the worldwide licensing rights for the technology in 1997. Since then ...