About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Make sure you cook with the extractor on full-speed ... a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can ...

Stir in the red curry paste, cooking for 30 seconds to release its full flavor. Pour in the coconut milk, fish sauce, and lime juice, stirring well to combine. Let the sauce simmer for 5 minutes ...

Homemade spice mix, curry paste, poached fish and eggs – this curry has it ... To cook the eggs, fill a medium pan a third full of water, add the white wine vinegar and bring to a gentle simmer.

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera. Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just ...