This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

There are chocolate cakes, and then there’s this chocolate cake. Nestlé’s Toll House Death by Chocolate Cake has been my ...

Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. *This recipe was ...

You’re in good hands for this ultimate of all tiered celebration cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation. Preheat the ...

The pressure of the cake on top will help spread it out. Repeat the process with another layer. It's essential to ensure the ganache is at room temperature, or the chocolate will harden ...