The great British fry-up may face an uncertain future as Gen-Z is increasingly finding the breakfast classic too fatty or too time consuming to put together, research has found. A new poll of ...

The full English is now only eaten by one in 10 of us as the nation towards healthier options – we now spend more money on ...

Onion rings are another component that have elbowed their way onto British breakfast plates in recent times, in a move that many traditionalists consider sacrilege. One thing most fry-up lovers ...

But what is the perfect way to eat it, and when did the British love affair with the fry-up begin? Read more: 12 Tips For ...

A British fry-up is sometimes considered one of the unhealthiest dishes, especially due to its high sodium, oil, and fat levels. However, among all the high-cholesterol foods such as sausages ...

Ketchup remains the top fry-up condiment, favoured by one in four people, while sweet chilli and horseradish take second place with 14 per cent. Mayonnaise, gravy, and hot honey follow ...

The traditional British fry-up is often labelled as one of the unhealthiest meals due to its high levels of sodium, oil, and fat. However, nestled amongst the cholesterol-laden sausages ...

The meal was made up of sausages, hash browns, bacon, tomato and beans and some unusual additions - sliced bread and raw mixed peppers. A classic British fry up is made up of sausages, bacon ...