Anyone who cooks knows the importance of fresh ingredients for the best tasting results -- and the same is true of drinks as ...

Spring time is fruit time for your cocktails, but if you're feeling adventurous then you can expand your drinks arsenal ...

This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin. Put the wine in a ...