You want the oats to dry out and become golden. Once cooled stir in the seeds, nuts and dried fruit. The granola will store for a few weeks in an airtight container. Gently heat the oil ...

When it comes to granola, most nut varieties will work beautifully ... Just add these in the same way as you would the dried ...

Whole grains, almonds, dried fruit, and maple syrup make this granola ... Baking the grains and nuts for the granola brings out their toasted flavors, which are complemented by the sweet maple ...

Calories: “Even though the oats, nuts, and fruit in granola are good for you on their own, combining them makes for a pretty calorically dense snack or cereal,” Keating says. For instance ...

Drizzle with Honey or Maple Syrup: For a touch of added sweetness and a glossy finish, drizzle your fruit-topped granola cups ...

The only cereal that was excellent for taste was Bear Naked Fruit and Nut granola. But its overall nutrition was fair, and it has just 2 grams of fiber per quarter-cup serving. Market Pantry ...

Park City Granola is made right here in Utah, in small batches so all that yummy goodness stays inside. Owner Kathy ...

This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...