This trifle is vibrant, refreshing, and a delightful combination of textures and flavours. It’s easy to adapt, perfect for sharing, and guaranteed to impress at any gathering.

Typically, a trifle is made by creating a base layer of cake pieces soaked with alcohol, then adding a layer of fruit, followed by a layer of custard, and so on. However, the rules are not rigid ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture, mixed berries, seeds and nuts ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic ...

This Slimming World friendly trifle is easy to make and very quickly. For those with a sweet tooth, it can satisfy those ...

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...