'Wash and dry your fruit thoroughly, then slice it evenly, about 6mm thick. Uniform slices help the fruit dehydrate properly and prevent uneven drying,' says Dean Harper, Chef at Harper Fine Dining .

If you're using canned fruit in light syrup, give them a quick rinse under cold water, drain them well, and then dab them dry. Spread the orange segments on a dehydrator tray lined with a mesh liner.

Bringing dehydrated fruit snacks means you won't have to stress about whether those tasty-looking berries are actually poisonous. blackboard1965G via Depositphotos.

You can dehydrate your own fruits, vegetables, herbs, and even meat in an oven or specialty food dehydrator. Many dehydrated foods are available in stores as well, though watch out for added ...