California offers a bounty of fresh produce, so what do you do with it? Kirsten Goldberg, the head of Cookery Skola shows us just that. She shows KTVU Meteorologist Rosemary Orozco how you can turn ...

In this episode of Cooking with Carson, we share how to make fruit roll-ups (fruit leather) using just one INGREDIENT...

Whether you grabbed an icy fruit cup at an airport coffee chain, picked out a pale-as-a-Victorian-child watermelon for a last-minute picnic, or bit into a gorgeous strawberry only for it to tase your ...

When you toss the fruit with the sugar and cornstarch, be sure to mix well and let the fruit sit for 5 minutes to bring out the natural juices, then mix again.

This purée, cooked with sugar, is what makes a fruit butter — and apples are often or always preserved this way. So, to make apple butter, ...

To taste summer fruits at their peak of perfection, you have to pick them yourself. Commercial peaches must be harvested when they are less than fully ripe, before starches and acids turn to ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors.

In most cases, frozen fruit does not contain any preservative ingredients. As the summer heat blazes on, reaching for a cool, ...

When we think "hot off the grill," we usually think something meaty. But this time of year I like to grill desserts!In late summer, I make this grilled fruit crisp ...