This is peak low-effort, high-reward cooking—the kind that turns a simple bowl of berries or stone fruit into something ...

This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It's worth it, since the high heat also helps the bottom crust get nice and ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of ...

(Clutch move: If you think you’ll miss the pop of barely cooked fruits, reserve a half cup of uncooked berries or fruit slices and stir them in at the end for a perky texture.) Feel free to ...

peels and cores are simply sieved out after the fruit has been softened during cooking. They are best made with a proportion of cooking apples to give the watery soft fruits and berries some ...

The project will fund a series of fruit and vegetable-focused cooking sessions at LOVE Food CIC, St Thomas Community Food Hub in Exeter. The initiative aims to help over 300 portions of fruit and ...

The project will fund a series of fruit and vegetable-focused cooking sessions at LOVE Food CIC, St Thomas Community Food Hub in Exeter. The initiative aims to help over 300 portions of fruit and ...